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The Virtual Crepe Factory: 6DoF Haptic Interaction With Fluids
The Virtual Crepe Factory illustrates a novel approach for six-degree-of-freedom haptic interaction with fluids. It showcases a two-handed interactive haptic scenario: a recipe that uses different types of fluid in order to make a special pancake (a "crepe"). The scenario guides the user through all the steps required to prepare a crepe: from stirring and pouring the dough to spreading different toppings, without forgetting the always-challenging flipping of the crepe. For the first time, users can experience 6DoF haptic interactions with fluids of varying viscosity. The technique is based on a smoothed-particle hydrodynamics (SPH) physically based simulation.
Gabriel Cirio
INRIA
Maud Marchal
NSA/INRIA
Sebastien Hillaire
INRIA and Orange Labs
Anatole Lécuyer
INRIA
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Emerging Technologies
[siggraph2011]系列文字介绍的都是在今年SIGGRAPH上首发的世界计算机图形学相关的新技术。
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